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As much as I really want to lose ten pounds, I am still very much excited about all the yummy food this holiday season. From turkey and dressing to cheesecake with cherry topping, I love every bite of the holidays! Here is my super easy peanut butter pie recipe:
· 8oz cream cheese
· 1 cup powdered sugar
· Container of Cool Whip,
· 1 graham cracker pie shell
· ½ cup peanut butter
Blend softened cream cheese and peanut butter. Add sugar and mix well. Stir in ½ Cool Whip. Pour into pie shell. Top with remaining Cool Whip and refrigerate for 2 hours. Yum! Share your favorite holiday recipes.
Shhh, dont tell anyone but I love to bake (I just don't do it much)... A friend in college taught me this delicious and super easy one (mind you its been a long time since I made it so if I have the order backwards apologies!):
2 blocks of cream cheese to every 1 cup of baking sugar (not the normal store sugar, its the fine powdery kind otherwise you get a very grainy mixture)
Mix together until blended at room temperature and "pour" into a graham cracker piecrust. Let chill in fridge until solid. Serve.
It's really easy, and addictive... very addictive. We always made her bring one to any dinner event we had.
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